Lunch
WEEK 21
SNACKS
Tartlet with gruyere cream, pickled onion and bleak roe 75
Petit choux with chicken liver, port wine onion
and parmesan 75
STARTER
Deep fried crystal shrimp and squid with habanero salsa 140
Scallop crudo with salted raspberry and chili 120
Crispy Swedish potato pancake with lumpfish roe,
sour cream, dill and chives 155
Steak tartare with cornichons, sambal badjak, egg yolk
and deep fried artichoke 150
MAIN COURSE
Secreto with pepper sauce, fries and salad 215
Char with asparagus, shelling peas, cucumber and butter sauce 235
Steak tartare with cornichons, sambal badjak, egg yolk och deep fried artichoke – served with gem salad and yoghurt mayonnise 225
Soused herring with sour cream, egg, red onion, browned butter, dill
and crisp rye bread 200
Hummus with deep fried eggplant, zucchini, tahini dressing
and harissa vinaigrette 200
Smoked rainbow trout with boiled potatoes, capers, egg, almonds
and lettuce 235
DESSERTS AND COFFEE TREATS
Choux craqelin with ice cream and chocolate sauce 75
Rhubarb clafoutis and whipped cream with punsch 90
Swiss roll 25
Swedish hallongrotta 25
Chocolate truffle 25
Contact
- Phone 08-121 321 60
- Email [email protected]
- Address Sturegatan 15 114 36 Stockholm
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Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday Closed
The kitchen is closed between
14:00 and 17:00 Monday to Friday.
The cocktailbar is open for drinks and lighter snacks.