DINNER

“Struva” with whipped duck liver, parmesan cheese and port wine   120

Hasselback potatoes, bleak roe, sour cream and spring onions   125

Shirred eggs with snow crab, shellfish broth, white soy 
and daikon – for two   225

"Tuttul" flatbread with slowly cooked pork 
and homemade butter - a serving for two   155

Seared salmon with soy tapioca, marcona almonds, chilli mayonnaise 
and pumpkin   195

Lightly cured halibut with cucumber, gooseberries, oyster mayonnaise and feta cheese   195

Chilled soup of green tomatoes with blackened avocado, jalapeño, kohlrabi and cucumber   165

Thinly sliced raw beef with Jerusalem artichoke, gruyère cheese 
and hazelnuts   205

Stew macaroni with grilled octopus, curry, corn, pickled onion 
and croutons   220

Mushroom sandwich with aged Svecia cheese, bleak roe, rye bread, dill 
and sour cream   235

Quenelles of scallop with grilled mussels, chorizo and pointed cabbage   255

Homemade pork and lamb sausage with yellow beets, béchamel 
and mustard seeds   245

Reindeer fillet with potato & Jerusalem artichoke gratin, black kale 
and green peppercorns  255

Swedish rosehip soup with vanilla parfait, almond biscuits and ginger   110

Liquorice parfait with lemon curd, almonds, yoghurt and salmiak   120

Chocolate doughnut with soft ice cream,blueberries and peanuts   125

Änglamat with lingon berries, biscuit, vanilla ice cream, meringue 
and caramel sauce   125